The BEST BBQ Chicken Pizza
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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget. Purus in mollis nunc sed id. Malesuada pellentesque elit eget gravida cum sociis. Tellus elementum sagittis vitae et leo. Enim sed faucibus turpis in. Egestas integer eget aliquet nibh praesent tristique. Augue neque gravida in fermentum et sollicitudin ac. Semper auctor neque vitae tempus quam pellentesque. Adipiscing bibendum est ultricies integer quis. Elementum nibh tellus molestie nunc non blandit massa enim nec.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget. Purus in mollis nunc sed id. Malesuada pellentesque elit eget gravida cum sociis. Tellus elementum sagittis vitae et leo. Enim sed faucibus turpis in. Egestas integer eget aliquet nibh praesent tristique. Augue neque gravida in fermentum et sollicitudin ac. Semper auctor neque vitae tempus quam pellentesque. Adipiscing bibendum est ultricies integer quis. Elementum nibh tellus molestie nunc non blandit massa enim nec.
The BEST BBQ Chicken Pizza
Cuisine: AmericanDifficulty: Easy4
servings30
minutes20
minutes450
kcalThis has become a Friday night tradition in our home! We hope you enjoy it as much as we do.
Ingredients
1 pizza dough (not frozen)
1/3 cup BBQ sauce, more if needed
1-2 cups shredded chicken
2 cups mozzarella cheese
1/4 cup red onion slices
Roasted red tomatoes
Directions
- Preheat oven to 425°F.
- Roll out the pizza dough if needed. Lightly brush oil on a pizza stone or large baking sheet, then place dough onto stone or pan.
- Place 1/4 cup BBQ sauce on the pizza dough with a spoon. Mix the remaining BBQ sauce together with the chicken.
- Sprinkle cheese over the dough and then add the chicken, onions and roasted red tomatoes.
- Bake for 18-22 minutes, or until golden brown. Remove from oven and top with fresh cilantro.